по-русски
en Español (pronto)
Oddviser
adventure's step-by-steprecipes & lifehacks
How to ride a board on volcano in Nicaragua?How to walk inside the active volcano in Greece?How to feed flying dogs in the jungles of Thailand?How to cycle along the Great Wall of China?How to swim in the famous Trevi Fountain in Rome?How to ride a kayak along the canals of Venice?How to walk on the roofs of skyscrapers in Dubai?
Because of the short-term storage period you can try out the tasty and healthy sapodilla only in tropical countries — do not miss this chance!
Sapodilla or Lamuts — is a sweet tropical fruit, brown on the outside and inside. Flesh is slightly fibrous and grainy, and the taste is very sweet and has a subtle pleasant aroma. You should eat this fruit with a spoon, cutting the fruit into two halves, or peeling and cutting it into pieces — in both cases, be sure to remove the seeds, so as not to choke.
Choosing a ripe sapodilla, you need to touch it — it should be moderately soft, with no too hard areas, dents, and cracks. The fruit can be stored for a very short period, but it can have a wonderful jam made of it, though many nutrients contains in sapodilla are lost in this case — vitamins A and B, glucose, fructose and antioxidants, calcium, phosphorus, iron, magnesium and potassium.
Choosing a ripe sapodilla, you need to touch it — it should be moderately soft, with no too hard areas, dents, and cracks. The fruit can be stored for a very short period, but it can have a wonderful jam made of it, though many nutrients contains in sapodilla are lost in this case — vitamins A and B, glucose, fructose and antioxidants, calcium, phosphorus, iron, magnesium and potassium.
How much?
the cost is seasonal, ranges from 40 Baht per kilogram
to-do listed1
likes6share via
Facebookshare via
Twittershare via
Google+share via
VK
Facebookshare via
Twittershare via
Google+share via
VK
authorКристина Нестеренко
advertisement
Eugene Krasowski
oddviser
Phuchada Safari Park
Reviews